With the possible low temps coming at the end of last week, we decided to get the squash in the barn.
Two years ago, we had a bumper butternut year (200+ bushels), but last year we have ZERO butternuts. (But LOTS of pumpkins).
This year, it's butternuts again! More than 100+ bushels, with very few bushels of pie pumpkins and only 8 red kuri squash.
We borrowed a pumpkin box from the orchard down the road and easily filled it (and two more). And for dinner that night...roasted squash soup!