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27 February 2017

2017


































After a couple months away from the blog, I'm going to try and post more regularly again.  

Life is so busy, even during the slowest months here on the farm.

We've enjoyed time in the wintry weather we've had, briefly enjoyed the natural ice rink in our field, worked on crafts of all kinds, spend hours cooking each week (I've finally figured out a sourdough rhythm that's working), try to keep up with schooling, celebrated two birthdays (F turned 4! and K turned 13!!), and tapped out and boiled three times now.  F and I visited a dear friend in Connecticut, and I took all of the kids to meet up with some of my family just this past week.  

We are hoping the warm days we've had this week will now hold off until spring so we can make some more syrup.   We aren't ready for spring yet!