We pulled the taps, and boiled out. The sugaring season is done. We made 60 gallons of syrup this year, which ties our best year in 2013. We made quite a bit of dark (formerly grade b)...our favorite, which we usually don't make a lot of. We have most of it bottled in quarts for sale on etsy and at farmers' markets.
It was a great year--surprisingly long considering the early warm days we had here in Vermont.
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Have a wonderful Easter weekend!