Our high tunnel froze last week, so we processed the last of our tomatoes for the year.
We also just finished working through several bushels of apples that Adam picked from a neighbor's trees. (We're up to 145 quarts of food saved so far with some beets waiting to be processed this week).
We are still harvesting greens, cabbages, leeks and broccoli and have started going to a small farmers' market on Friday evenings.
I'm busy trying to squeeze in some crafting for a large craft fair at the end of the month.
We are enjoying evenings in front of the woodstove...reading, playing, knitting...
slowing down.